Abridged
3 hours 35 minutes
South Wind Through the Kitchen The Best of Elizabeth David
Elizabeth David and Jill Norman, Editor
Read by: Melissa Hughes
Audiobook 3 CDs |
$ 19.95 |
|
About the book:
"The best food writer of her time,"
- Jane Grigson Times Literary Supplement
Travel with celebrated writer Elizabeth David through France, Italy and the Mediterranean as she discovers the glorious authentic food of the countryside. She writes with pleasure and wit of saucisson d'Arles, white truffles, the restaurants of Provence, the fish markets of Italy, of cooking in a tiny kitchen on a Greek island and more.
About the Author or Editor:
Born in England, Elizabeth David travelled throughout Europe and the Mediterranean before and after WWII, meticulously and joyfully writing about the delicious food, beautiful places and interesting people she encountered.
About the Narrator:
Melissa Hughes is an actress and audiobook narrator who has lived and traveled throughout the UK.
